{"product_id":"inscripcion-taller-de-analisis-sensorial-29-de-agosto-y-5-de-setiembre","title":"Sensory Analysis Workshop Registration - August 29 and September 5","description":"\u003cp\u003eRegistration for our sensory workshop.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBeer Flavor and Aroma Identification Workshop\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCan you recognize \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ediacetyl\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDMS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or an oxidized beer? Do you know when an aroma is part of the style and when it represents a defect?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn this practical sensory analysis workshop, we will explore \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 compounds present in beer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e using the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSiebel Institute Beer Judge Sensory Kit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, developed in collaboration with the Beer Judge Certification Program (BJCP) for the sensory training of beer judges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike a kit focused exclusively on \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eoff-flavors\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, this Beer Judge Kit includes both \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecompounds that can represent defects as well as aromas and flavors that can be part of the expected profile of certain beer styles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This allows not only learning to detect possible problems but also \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexpanding sensory vocabulary and developing a greater ability to identify, describe, and evaluate what we find in a beer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThrough samples specially prepared for the workshop, participants will be able to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmell, taste, and identify each compound\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, learn its origin, understand how it affects the profile of a beer, and learn in what situations it can be considered appropriate or a defect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe will work with aromas and flavors such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreen apple, butter, cooked corn, solvent, cardboard, aged hops, earthy, spicy, and floral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, among others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAn ideal workshop for \u003cstrong\u003ebeer lovers\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehome and professional brewers, beer judges, sommeliers, and bar and restaurant staff\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e who want to develop their beer tasting, description, and evaluation skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e12 compounds · Guided tasting · Sensory identification and description\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Birra CR","offers":[{"title":"Default Title","offer_id":51012431151356,"sku":null,"price":35000.0,"currency_code":"CRC","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/6044\/2620\/files\/0000553_beer-judge-sensory-kit_450.png?v=1787683710","url":"https:\/\/birracr.com\/en\/products\/inscripcion-taller-de-analisis-sensorial-29-de-agosto-y-5-de-setiembre","provider":"Birra CR","version":"1.0","type":"link"}