Poperinge Hommelbier

Poperinge Hommelbier was first brewed in 1981 for the town’s triennial hop festival. “Hommel” is the local dialect word for hops.

It features a dense white head, inviting you to discover aromas of aromatic green hops, yeast, and subtle fruity notes. The palate is full and refreshing, evolving into delicate citrusy nuances of orange and grapefruit that harmoniously combine with the hop character.