Tripel Karmeliet

Belgian Tripel.

The recipe for this beer is inspired by a 17th-century recipe found in the old Carmelite abbey in Dendermonde. The Bosteels brewery has recreated this historic beer using three different grains: barley, wheat, and oats. This unique combination of grains contributes to the complexity and smoothness of Tripel Karmeliet's flavor profile. Additionally, the yeast used in its fermentation is a traditional Belgian strain that adds even more character to the beer.